Friday, January 31, 2014

that feels like home to me

I love, love, love having fresh produce out on the counter. In fact, in the States, I loved looking at bananas in the hanging fruit basket so much that I periodically bought one or two bananas, just to look at them for a couple days before I had to eat them… even though I don’t like bananas in the States. True confession. (Thus, I would stand in the produce aisle and think: will I eat a banana in the next three days? I really want to look at one in the hanging basket, but I won’t buy it unless I am willing to eat it so it doesn't go to waste…)

fruit basketS
happy.happy.happy.
Growing up with eight sibs, the fruit basket in the kitchen was always stocked, and during the summer months, fresh produce overflowed on the kitchen counters to the point that it was difficult to find the counters beneath the masses of garden goodness. However, large quantities of fresh produce are not sustainable without mass numbers of appetites.

I’m the kind of gal who feels like I don’t have any food in the house unless there’s a generous stock of fresh fruits and veggies, but without a large family to help consume what I purchase, I have to limit my fresh stock these days. It was a fun treat last week to purchase fresh produce for 15+ as we cooked meals for a visiting team at the guesthouse.

Thursday, January 30, 2014

Welcome...


Come on in...



...and please don't leave before enjoying a muffin or three...


or perhaps a piece of cake and a cup of tea...

Wednesday, January 29, 2014

Playing Hostess, or, S&J's Restaurant

Lack of internet doesn’t solely account for the recent silence here on my blog…

serving between 13 and 19 for meals required some furniture re-arranging

Sara and I don’t actually own or operate a restaurant, but we felt a bit like we did the past four days as we hosted a group of 13 Americans here at Nahumba. In addition to accommodating the group at the guesthouse each night, we served multiple meals each day.

we offered cereal if someone didn't like the main breakfast meal
(the cereal was untouched both mornings)
I just thought it looked so cute it needed a photo and thus was blog-worthy :)


I could re-post the menus and details of multiple shopping trips necessary for such an endeavor, but I’ll spare you the excessive details. Instead, here’s a tidbit-sized flavor of life the past few days:
  • Monday’s schedule: non-stop from 6:15am to 11:30pm
  • Last week we opened a new bottle of dish soap; this week it’s halfway gone. No joke. Until Tuesday of this week, I don’t remember a time my fingers literally hurt from washing so many dishes!
  • From Saturday to Wednesday, we baked four 9x13 cakes, four dozen muffins, and multiple loaves of bread. Remaining are two small pieces of cake and 1.5 dozen muffins.
  • Our guests had a touch of authenticity this morning when they woke up to no running water… (sorry, it’s just how life is here)




In other news, Sara and I decided it was definitely time to purchase two of those relax-a-ble looking camp chairs out for sale along the road to town. So, between all the recent chaos, we managed to squeeze in two or three twenty-minute breaks—sitting on our front veranda and staring at the beauty of the large tree in our front yard... and forgetting about everything stressful... well... okay, so maybe we brought our pencils and paper and brainstormed meal plans...

it was still
respite. bliss. wonder.

If your week has been hectic like ours has been, I highly recommend taking a few moments to LEAVE the craziness to enjoy some simple beauty. 

For soul health. 

And if you can't seem to find the perfect place for such a moment, our front veranda is always available...

Thursday, January 23, 2014

This is Zambia

I pulled this essay from old blog drafts that were never published. It was originally written last year in July or August, I think. Though the daily details change, I think the piece illustrates the gist of how life runs here in Zambia. Originally I didn't have photos to post with the words (thus, I did not post it). I'm using photos from our recent bus ride back to Choma from Lusaka. They are all typical scenes here in Southern Province.



Yesterday Heather joined a friend for a social call at one of the pastor’s houses in town (~30 minute walk). She invited me to walk with her to the hospital to take a breather from my office, and I happily accepted her invitation.

The walk to the hospital is a brisk 10 or 12 minute trek. We had hardly made it 5 minutes down the road, when we noticed Stebbin, one of the field officers, riding his motorbike on the parallel path in the same direction we were headed.



We made it about three minutes further (overtaking Stebbin’s then-stopped motorbike), but stopped to greet Marvin, the accountant at Central Office, who was returning to the office from lunch break.

We were almost to the foot bridge when we noticed our pastor cycling toward us. So, we stopped and greeted him.

Meanwhile, Stebbin had finished his previous conversation and stopped to say hello before riding his motor bike on down the path for lunch.



At the bridge, we greeted two ladies who eyed us with deep stares.

Just after we crossed the foot bridge, our carpenter came around the bend on his bicycle headed toward Nahumba. We stopped and chatted, and scheduled a time for him to stop by to visit Sunday afternoon.


At the junction of the hospital drive and the road to town, Heather and I split ways. I headed back to Nahumba the long way, and she proceeded to town.

That evening, a friend messaged me: “I saw you at the hospital. I kept waving, but you didn’t see me.”

Just when we thought we’d seen everyone… haha!

This is Zambia. This is our life. 

Wednesday, January 22, 2014

this little man...

charms us all.

(photo thanks to Judith-- from my visit to PA in November)

Monday, January 20, 2014

cooking Zambian

relishes made from local mushrooms and okra

Recently, one of my friends came to teach me some more Zambian cooking. We had way more food than the two of us could eat, so we invited the field officers over to help consume the lunch. "If relish without meat could always taste this good, I could be a vegetarian!" one of the guys remarked.

(Here, "relish" is the flavorful meat or vegetable served alongside nshima-- the staple food made from a stiff porridge of white corn flour and water.)

Sunday, January 19, 2014

Come and Dine


Jesus has a table spread
where the saints of God are fed,
He invites His chosen people
"Come and Dine"

With His manna He doth feed
and provides our every need;
Oh 'tis sweet to sup with Jesus all the time!

"Come and Dine," the Master calleth
"Come and Dine"
You may feast at Jesus' table all the time
He who fed the multitude, turned the water into wine,
To the hungry calleth now,
"Come and Dine!"

~C. B. Windmeyer 1914

Friday, January 17, 2014

I was young. I was old. Now I'm 27.

2008- me with my three little sisters
A lot of people look at me and think I’m still young, and thus I have no understanding of what it’s like to be old.

I was young four years ago when I walked the aisle at my university in a blue gown and funny cap. The date was my 23rd birthday, and I was elated as I shook the president’s hand and received my bachelor’s degree in accountancy.

I was still young two weeks later as I celebrated Christmas at home with my family, and also the day after Christmas when I arrived in St. Louis, Missouri for Urbana ’09 (a college missions conference with around 20,000 in attendance).

On the day after New Year’s I was still young when a friend, my younger sister and I set off for a week in Oklahoma to volunteer at the Voice of the Martyr’s headquarters. You have to be young to make that 16-hour drive in one day like we did.

Then there was a week after our return to Michigan from Oklahoma. I was young and unsure what to pursue next in life with the holiday season past and only “No thank you” messages received from all my job interviews.

It was my brother’s 18th birthday celebration, and I was young that morning at the breakfast table. My siblings and I had been watching Mary-Kate and Ashley sing “Brother for Sale” via youtube.

That’s the day I aged 60 years.

It was actually on this day—18 January. Four years ago.

the wrecked van
At the end of that day, I was lying in a hospital bed being poked and prodded and tested and diagnosed and taken by ambulance from one hospital to another.

The days blurred together. It was like being in continual jet lag. One time, I realized it was 3am when my nurse came to make a deal with me to turn out the light so my roommate could sleep.

I wasn’t the only one who was old those days. Mom was about a hundred years old the first two days after the accident, but as each day passed she lost age—ten years at a time. Betsy’s 20-year-old body was so battered she was in ICU five days. And even after surgery and hospital discharge Aaron moved like he was in his nineties.

I cried that Friday when they rolled my stretcher out of the hospital into yet another ambulance and carted me to a nearby nursing rehab hospital. I could hardly answer the social worker when she came in beside my bed to ask a few routine questions, one of which was, “How many days of the past year have you spent in bed clothes?” and another, “Have you trimmed your toenails in the past 60 days?” I wanted to scream and run and hide in the hall closet, but I couldn’t. I couldn’t move. I couldn’t hide my tears, couldn’t escape from that room, that bed, that place. I couldn’t be young.

I felt like an 83-year-old invalid with a mere 23 years of life experience. (And, if 83 doesn't seem old to you, just imagine being 97 and 4 months and 16 days—maybe that will sound old to you!)

In the five weeks following that day, I was the youngest patient in the facility by about 40 years. Despite all my nurses and doctors assuring me “You’re young; you’ll heal quickly,” I felt ancient.

I felt old when I stared out the window day after day (you know I never breathed a single breath of fresh air for about 30 days). I felt old when the nurses woke me up at midnight so I could take my pills, and old when my body kept falling apart because it couldn't move, requiring more tests and medicines and pokes.

But sometimes I felt young. I felt young when Amy braided my hair in two French braids and stuck flowers in it, and young when my 4-year-old friend Lydia brought me a giant lollipop, and young when my roomie’s hearing aid went off almost non-stop for 3 days, and young when my occupational therapist would come in just to visit. Her boyfriend had graduated with me the month before.

Then one day in late February my nurses and doctors agreed I could go home. I felt like I was only 80 and 6 months that day as my brother rolled my wheelchair out of the hospital and I carefully wobbled into the vehicle using a walker, one leg, and three family members.

the last day in the hospital-- waiting to go home

going home :)
Those were long days. Days of my hospital bed in the living room, of snow outside, of in-home therapy, and then water therapy at the community center pool. Michigan gray days. Old days. Betsy and Aaron and I were the 3 Musketeer invalids. We took our pills and our naps and ate our snacks like good little patients—me in my reclining wheelchair, Betsy in my hospital bed, and Aaron in a reclining chair, all next to each other in our parents’ living room. When Amy took us on outings, it was like she had three toddlers to get ready.

bouncy Betsy sans the bounce

major outing... to the end of the driveway to collect the mail...
But day by day those days passed, and in a few months I felt like I was only in my 50’s.

Summer came and I worked long days at the blueberry farm. September came and Betsy and I walked the 5 mile Mackinac Bridge in celebration of God’s healing on our bodies that year. October rolled around, and I could lie on my right side for limited time without pain.

Exactly one year later I began my first day at my office job in Saginaw. I was young again. No one in that world knew how old I had been a few months previously. They didn't have to know. I didn't want to talk about it, because people don’t understand. How could I share something so real in my life only to receive a passing expressive remark in response?

But I’ll never forget the time when I was old. I know what it’s like to rely on someone else to bathe and clothe me. I know what it’s like to have to ask someone to bring anything I want—even just a tissue. I haven’t forgotten the feeling of being trapped inside for Michigan winter, unable to take a walk because of the cold and ice, unable to enjoy even a bit of sunshine. And ever close to my heart is the memory of being unable to travel. I remember my doctor hesitantly clearing me for a five hour road trip months after the accident. I remember crying and wondering deep inside if I’d ever be able to take an international flight across the ocean again.

I’m forever grateful to my loving heavenly Father for gently leading me through those days of my life four years ago. It’s only because of His mighty healing I could cross the ocean—not once, but five times since then—to be part of His work. It’s a privilege I don’t take lightly.

Nahumba Christmas #2
once again across the ocean


PS- I’ve never had an inkling of desire to go back to the “good ol’ days” of my life. 
No, for me, pressing ahead is the only option ever in consideration.

Wednesday, January 15, 2014

Meet Sara, my new teamie

my nose speaks of sunshine, wonderful Zambian sunshine in January :)
Last Friday I boarded a bus in Choma and spent the rest of the day riding to Lusaka, where I rendezvoused (at the crazy inter-city bus station) with Sara, my new teammate! Sara spent the previous two days riding buses from Blantyre to Lilongwe, and Lilongwe (Malawi) to Lusaka (Zambia).

Since she spent 11 years of her life in Malawi, Sara had plenty of family and friends to visit in Malawi land over the Christmas holiday (en route to Zambia from the States). I quickly learned that Sara's Malawian connections cross country borders and reach all the way into Zambia. While in Lusaka, we met up with two of her friends who work here in Zambia.

These days, Sara and I are busy figuring out our routine around Nahumba and taking time to enjoy each other's company and get to know each other better.

our luxury bus home to Choma (air cond, curtains, and music)

Tuesday, January 14, 2014

How.Much.This.Purse.?? (comprende?!)*

a peek into our pantry
I riffled through some old receipts from Spar (the commercial grocery store in town) and jotted down prices of staples in our pantry last year.

For an easy, approximate Zambian Kwacha to US Dollar conversion, divide all the prices by 5.
  • White bread (not sliced) K4.50
  • 50 tagless black tea bags (5 Roses) K11.50
  • 80 tagless rooibos tea bags (Freshpak) K12.20

popular hot drinks in Zambia
  • Parmalat Plain low fat yoghurt, 500g K10.40
  • 1 litre box 100% juice (apple) K11.20
  • Nestle baking cocoa 250 grams K32.40

why Nestle doesn't market Nido in the States I really don't know...
this stuff is nothing like non-fat dry milk in the States
  • Zambezi honey 500g K14.40
  • Tomato puree 410g can K12.85
  • Jungle oats (instant oats) 500g K7.20
  • 1 litre box UHT (shelf) milk K9.80

  • Blueband shelf margarine 1kg K25.10
  • 2kg sugar K17.20
  • 5kg flour K40.20
  • 2.5 kg brown flour K18.10
  • 2.5 kg bread flour K18.80

my special collection (all these items, save the desiccated coconut) are treasures from Lusaka
  • Nestle hot cocoa 500g K34.20
  • Mazoe 2litres (concentrate orange drink) K17.00
  • 2 litre jug of milk (2% or full cream) K15.20


noodles anyone?

PS- I was tickled to buy a 2kg bag of flour for K10.00 on the street the other day… haven’t baked with it yet, so we’ll see if  it really was the bargain I thought I was getting!


Sunday, January 12, 2014

not so fave

repair supplies

There are many things I love about my job at Nahumba. I love the numbers and office work, connecting with Zambian church leaders, sharing tea, walking around town doing errands, and all sorts of other things too.

One of my not-so-favorite parts of life at Nahumba is being the in-charge for problems—you know, when the guesthouse is accidentally overbooked, when the water isn't working and there are guests who want to bath, when someone leaves a not-so-friendly comment (complaint) in the guestbook, when the supplies are low and no one bothered to mention they were quickly dwindling, when there’s a snake sighting in the wash room (and it’s 9pm. Do I look like a snake slayer?!)…

You get the picture.

Two of the most recent “are you kidding me??”/”I didn't sign up for this” adventures included
1) A broken washing machine (washing machines are definitely luxury here, but… a very well-loved luxury considering the mass amounts of laundry due to the guesthouse) and
2) A major water leak in the guesthouse

For most of the year in this part of the world, a leaky roof isn't much of an issue. But, during the months of rainy season, even small leaks become big issues. Instead of receiving precipitation at regular intervals throughout the year as happens in Michigan, all our wetness comes between November and January (give or take a few weeks on both ends of the spectrum).

To find a remedy for said massive leak in the guesthouse toilet room, we did what all sensible people would do and contacted a plumber (I’m still a little confused about why we called the plumber. Sure, this was a water problem, but it had to do with the roof not pipes! Sometimes, it’s just best to smile and nod…)

My friend Joe Plumber (not a joke) stopped by Tuesday and assessed the situation. He gave me a list of items we would need for the repair, and said he’d return on Thursday to complete the job.

Sometimes I feel like my aunt when I go to the hardware store. Sometimes those fix-it-all fellows are the most helpful males ever, and sometimes, well… sometimes they’re so convincing they help you purchase the wrong supplies.

Anyway. For this job they were the helpful type. Purchasing the necessary supplies took five painless minutes, and everything fit in my backpack for easy carrying!

At least I thought it was a painless five-minute shopping stop.

Joe arrived the following Tuesday only to look at my bag of supplies and start chattering in Tonga. I knew what he was talking about; I had bought the wrong type of roofing nails.

Yes. Indeed. Despite my specific questioning about what type of nails to purchase, what they would be called, and which size to buy (as well as how many), I came home with the wrong item. “That’s why I was asking those questions!” I said. (I was given funny looks for jotting down notes with specs and asking for more details about what exactly I was going to purchase for the repair). Hah.

“If you’re not busy,” Joe said, “I think you can just go to town and get the ones like this.” He pulled an example out of his duffle. brother! That example is what I was asking for in the first place…

As a matter of fact, I was busy. And I definitely didn't want to run into the hardware store for another kg of nails. But as soon as my pan of cookies was pulled from the oven I rushed to town.

This trip to the hardware was at least as painless as the first. I also picked up some crack sealer, which was requested when I asked if ANYTHING else would be needed to complete the project.

Then Joe finished the job. There was a lot of hammering, a good deal of dust, and plenty of disorder (sorry to our guest!), but within three hours the work was complete and Joe rode out the drive on his bicycle.

The repair looks smart and I am pleased. Now, the real test will be what happens during the next downpour… stay tuned…



PS- and in case you’re wondering about the broken washing machine… well, the Lord heard my plea for assistance, and a little bit of glue did the repair for now.


Happiness...


Is the fruit basket full of large, stringless mangoes
(plus 2 massive avocados)

Tuesday, January 7, 2014

The Zesco Guessing Game

sans Zesco dinner set-up
(photo taken after Zesco returned!)
Here in Zambia, we call electricity Zesco, because Zesco is the company that supplies our electricity. “No Zesco” is a common phrase to hear peppered throughout conversations.

Most of the time we have Zesco, but it’s frequently off for some minutes or hours at a time. The most inconvenient times to lose Zesco are 1) when hosting guests for dinner (and of course the stove is electric), or 2) when there’s office work that needs to be done, but can’t be completed without computer access.

Sometimes when Zesco will be out for the whole day, they notify customers ahead of time. But… then there are the other times. The times when you were planning to cook something special but Zesco is out. You aren't sure if you should wait till Zesco returns or revert to a Plan B (i.e. peanut butter and bread). Sticking with Plan A means you risk waiting all evening to no avail for Zesco’s return and finally go to bed grumpy and hungry. However, there’s also the chance that five minutes after you chose to wait, Zesco will return. In which case, Plan A would obviously be the best choice. Sometimes Zesco also sends teasers: off, on, off, on... off. It’s all a guessing game.

There are the times I’m in town and have nothing else to do except wait for Zesco to come to finish my errands—so I weigh my options: Do I drive back home and return to town later once Zesco returns, or do I just find a cup of tea somewhere in town and wait however long until Zesco returns (however… if there’s no Zesco tea may be tricky to find unless the shop has charcoal cooking facilities).

There are times like tonight—when I returned home after three hours of driving, tired and hungry and trying to think of something satisfying to cook, only to enter this big, empty house and discover it was DARK.

As I lit candles, I debated between my dinner options of scrounging up a shelf-stable meal or waiting to see if Zesco would soon return and I could cook a “real” meal. Hunger won out and just as I was finishing my bowl of fresh mango chunks, granola, and reconstituted dry milk (didn't want to open the fridge, because I didn't know how long Zesco would be out), Zesco returned.

Go figure.

Monday, January 6, 2014

Mango Madness

mangoes ready for mango sauce

It's that time of the year here-- the time when mango trees are heavy laden with their sticky fruits. If you've never tasted fresh mangoes, they're sort of like a peach, except the flavor is almost spicy (especially close to the skin) and the flesh is more syrup-y. Lots of mangoes are stringy too, but not all varieties. My favorite are a large string-less variety with deep yellow flesh.

You could probably already tell mangoes rank within my top favorite fruits (others include peaches, strawberries, and tart red cherries). The best way to enjoy mangoes is... fresh! I especially love them peeled and cubed with slices of bush banana and covered in plain yogurt. ooolala. wonderful breakfast, lunch, dinner or snack food right there.

With more mangoes than I could eat fresh, I've been making some mango messes in the kitchen. In addition to my standard plain fresh mango, mango and yogurt, mango sauce, and mango smoothies, I've tried mango salsa, mango crisp, and mango muffins. Plus, I've frozen mango chunks to enjoy all year :). If you live somewhere outside the US, perhaps you also have a many-mango dilemma at times, so I thought I'd share a couple recipes.

Sorry to my Stateside readers... if you try these recipes, your pocketbook may be a bit sore due to mango prices in the States :(. sad. i know.


Mango Muffins

1 and ½ cups flour
2 teaspoons baking powder
Pinch salt

3 eggs
¼ cup cream
¼ cup butter (melted)
¼ cup sugar
1 teaspoon vanilla

3 cups chopped mango

Combine dry ingredients. In a separate bowl, beat/wisk eggs, cream, butter, sugar, and vanilla until smooth.
Gently stir wet and dry ingredients together and fold in mango.
Divide batter into 12 muffin liners (or greased muffin tins)
Bake at 177C (350F) for 20 minutes or until done.

Perfect for tea time

~~~~~~~~~~

Mango Crisp (sorry, no picture)

Base:
5 cups chopped mango
1 teaspoon cinnamon
1 Tablespoon lemon juice

Topping*:
½ cup flour
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup coconut oil (or butter)- soft

Combine mango, cinnamon, and lemon juice in a 10x6 baking dish.
In a bowl, combine topping. Crumble on top of mango in baking dish.
Bake at 177C (350F) until mangoes are bubbly and topping is crisp (half hour/forty-five minutes-?)

*I found this topping to be very sweet

~~~~~~~~~~~~


Mango Salsa
  • 1 large mango peeled and chopped
  • Green pepper minced (1/4 large- or to taste)
  • Red onion diced (1 small- ¼ cup- or to taste)
  • Spicy pepper, such as jalapeño minced (I used a local hot pepper)
  • Fresh lemon juice (or lime if you have) (2T or to taste)
  • Fresh mint leaves

Combine everything in a bowl and serve as a side for beans or meat. The original recipe calls for a bit of cilantro (I didn't have) and some sugar if the mangoes aren't sweet… mine are ubber sweet.

This would be exceptional with tortilla chips (which we don't have here), or baked cinnamon pita pieces, or crackers and cream cheese. Okay, so really it would make a great flavor splash with many meals. The first time I heard of mango salsa years ago the thought of any fruit other than tomatoes in salsa was WAY far out. Too far out, in fact. How times change. Or, maybe, it really is just as I supposed those years ago, and mango salsa is a sign that I am now a crazy person...

Saturday, January 4, 2014

evidence


of an incredible mid-morning snack

Oh how I love mango season...

Friday, January 3, 2014

Time for a Kitchen Party

check out that kitchen! wowie!
Here in Zambia, kitchen parties are a little like bridal showers in the States. They’re a “girl” event held in honor of soon-to-be brides. Guests shower the bride with anything and everything she'll want for her new kitchen. 

Unlike bridal showers in the States, which are often smaller events of twenty-five or fewer guests, kitchen parties are huge. Bigger is definitely better. A kitchen party is arranged by a committee and led (or DJ'd, or Emceed, or… not sure of a proper equivalent) by the Matron, an important woman in all the wedding happenings.

ladies, ladies, everywhere
these are just a few...
Don’t ask me everything about kitchen parties, because I've only been to one and I have much to learn about culture and tradition surrounding the parties. One thing I can say is that dancing, music, hoopla, and food are central parts of the event. Oh, and one more thing: the bride is to be somber. While everyone else is hollering and dancing and carrying on, she shows no emotion. Hard to imagine but quite true.

I think a bride's kitchen party marks the end of her singleness. Not sure if that’s why she is not to look happy-??

the outfits these two ladies are wearing would be traditional to see at a kitchen party
This kitchen party was attended by a couple hundred ladies at a local lodge, and the kitchen looked pretty complete to me—lacking only a dishwasher (which are not found/used here).

ps. sorry for the fuzzy pictures... figured bad pictures were better than no pictures...

Wednesday, January 1, 2014

plastics


Our kitchen and pantry were being overrun with "plastics" (shopping and zippy bags).
So, last week I spent a hunk of time sorting and organizing all the plastics.


Anybody need a few shopping bags?!?
I have some extras!

ahh. now that's more like it...
It felt so good to have the cupboard and drawers in the kitchen and pantry finally neatly organized.


cheer


There's nothing quite like a vase of fresh flowers to fill a room with cheer.
This I learned from Mom.
It's just as true in Zambia as it is in Michigan.