snow morning

Last week we had a little snow delay one morning,

(first proper snow of the season here in Pennsylvania!)

So I made pumpkin waffles.

Yummy!

If you'd like to make your own pumpkin waffles,

here's the recipe I used (adapted from Savory Nothings):

Pumpkin Waffles

2 cups flour (I used half white and half white-whole-wheat)

1 Tablespoon baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon ginger

Nutmeg and cloves to taste

1 cup pumpkin purée (from Michigan pumpkins, of course)

3 Tablespoons butter melted

1/4 cup brown sugar

3 eggs, wisked

1 and 1/2 cups milk

Optional and yummy: 1/2 cup finely chopped walnuts

Combine wet and dry ingredients, add nuts (optional), and cook on a hot waffle iron. 

Enjoy!