Last weekend I cooked a pumpkin and baked a pie.
It was incredible.
I used Mom's recipe, which goes something like this
(I altered the spice amounts):
Pumpkin Pie
2 cups (1 pint) pumpkin puree
1 can (the standard size) evaporated milk
2 eggs
1/2 cup white sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
salt
Wisk together all ingredients and pour into a chilled pie shell.
Bake at 425F for 15 minutes, and then 350F for another 45 minutes or until the pie tests done.
Makes one delicious pie.