Pumpkin Pie

Last weekend I cooked a pumpkin and baked a pie.

It was incredible.

I used Mom's recipe, which goes something like this

(I altered the spice amounts):

Pumpkin Pie

2 cups (1 pint) pumpkin puree

1 can (the standard size) evaporated milk

2 eggs

1/2 cup white sugar

1/4 cup brown sugar

2 teaspoons cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon nutmeg

salt

Wisk together all ingredients and pour into a chilled pie shell.

Bake at 425F for 15 minutes, and then 350F for another 45 minutes or until the pie tests done.

Makes one delicious pie.