Coworker Mitch's five cucumber plants have produced prolifically this summer. I benefited from his garden abundance and managed to make some refrigerator dill pickles.
Our apartment kitchen is not outfitted for significant food preservation: I had to search the grocery store for pickling spice, specially purchase kosher salt, and borrow a large jar from neighbor Pam in preparation for the simple pickling event!
The end product, though, is definitely worth the effort I invested in collecting and preparing the ingredients.
At Naomi's recommendation, I used this super easy recipe (with the addition of some pickling spice).
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