Tuesday, February 28, 2017

story of my life


These days begin early and end after the office with study for an upcoming CMA (Certified Management Accountant) exam.

Saturday, February 25, 2017

Heart-y Dinner


We celebrated Valentine's Day with a special multi-course meal including pepperoni croissant (rosebud) appetizers, and Shraon's delectable brownies (optionally served with Turkey Hill Vanilla Bean ice cream).


Friday, February 24, 2017

Valentine Surprise


Last Tuesday this lovely flower arrangement was delivered to my office-- 
from my forever Valentine sister, Betsy.

Friday, February 17, 2017

1,000


Recently at the office, one of my coworkers won a prize for conserving the one-thousandth water bottle at our new water-bottle-filling station!
The water station was installed a couple months ago, and makes the office feel all the more "official," 
or at least more like an airport (since airports are usually the only places I use water fountains).

Wednesday, February 15, 2017

snow morning


Last week we had a little snow delay one morning,
(first proper snow of the season here in Pennsylvania!)


So I made pumpkin waffles.

Yummy!

If you'd like to make your own pumpkin waffles,
here's the recipe I used (adapted from Savory Nothings):

Pumpkin Waffles
2 cups flour (I used half white and half white-whole-wheat)
1 Tablespoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
Nutmeg and cloves to taste

1 cup pumpkin purée (from Michigan pumpkins, of course)
3 Tablespoons butter melted
1/4 cup brown sugar
3 eggs, wisked
1 and 1/2 cups milk

Optional and yummy: 1/2 cup finely chopped walnuts


Combine wet and dry ingredients, add nuts (optional), and cook on a hot waffle iron. 
Enjoy!

Monday, February 13, 2017

just because


I bought myself a bouquet of flowers the other day.
Just because

It's February,
and
I love fresh flowers.

Sunday, February 12, 2017

Happy Birthday!


We celebrated Phethia's 20th birthday Thursday evening--
complete with funfetti birthday cake, ice cream, and tea :)

Happy Birthday, Phethia!