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Munali coffee beans |
For fun, for quality time, and for family outings Dad and
Mom hauled my eight sibs and I all over Michigan visiting museums, touring
factories, and meeting people who make history come alive.
As an adult, I now travel the world with a love of learning “how
stuff works.” I want to tour Spar’s bakery and ask how many tons of flour they
use in a day and how many loaves of bread they could bake in 3 hours. When I
heard about the local woman who makes peanut butter, I wanted to go see the process.
And when I drove past the Munali Coffee Farm on the way to Lusaka, I dreamed of
stopping in for a tour, because I’ve never seen coffee plants and don’t know
how coffee is grown and processed.
So, a few weeks back Sara and I stopped at the Munali gate
along the road to Lusaka. And I asked if we could take a tour. The guard said I’d
need to call ahead to arrange it, and he didn’t have a contact number me to use.
Next time I was in Wonderbake, I asked my friend Geoffrey
for a contact number, and jotted one down from the back of a coffee bag.
I called the number (the head office in Lusaka) and was
given another number for someone at the farm.
Mr. Mugala said we could arrange a tour in exchange for a
mandatory donation to the community school.
So, I did.
I wish we would have had all day to explore the Munali Farm,
and I wish my parents and sibs could have been there too.
We drove Amos up and down and around grain fields, coffee
plants, and… rows and rows of gorgeous flowers.
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the bushes in rows reminded me of blueberries |
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lovely view |
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massive hoppers for the raw berries |
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learning how the "popper" works |
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sort of like a cotton gin |
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another popper |
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our guide, Artificial (yes, that is his name) |
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fermenting tanks |
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washing lanes |
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drying screens |
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more drying |
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feeling the partially dried beans |
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Sara asked this woman for permission to take a photo--
her job is to turn coffee beans every hour or two |
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the raw beans reminded me of cranberries in size, shape, and color |
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the harvesting overseer in the striped shirt |
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visiting the Munali plant nursery |
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coffee plants at the nursery
It takes months for a coffee seed to germinate |
A few fun facts from our field trip:
- Munali partners with Inreligentcia and exports coffee beans to the US
- Currently, there are over 60 hectares of coffee plants on
the Munali farm
- Coffee beans, when ripe, look very similar to cranberries
- The farm employs around 800 workers (that includes all
workers—for the coffee, wheat, soy beans, and nursery)
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GORGEOUS flowers-- grown for export to Europe |
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massive warehouse for sorting coffee beans and prepping them for shipment |
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green beans (before being roasted) |
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the sorting machine |
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bean samples |
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hurrah for Zambian coffee! |
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the roasting machines for Munali coffee that is marketed in Zambia |
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hand sorting beans |
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what a fun adventure! |
Wish I could have been there. Did you get any coffee?
ReplyDeleteHand sorting beans? Oh my!
ReplyDeleteI bet your tour included some lovely smells as well.
Now you got me wanting some coffee!
Now THAT is my kind of place!
ReplyDeleteThis is neat! I didn't know it took months for bean seeds to germinate... I'll drink my next cup a little more slowly. c:
ReplyDeleteBring me some green coffee?! I've never had Zambian coffee before.. :)
ReplyDelete