An American version of my Zambian Breakfast of Champions.
In a parfait glass
layer fresh blueberries
homemade yoghurt and
homemade granola
I recently discovered this amazing granola recipe, which I highly recommend for parfaits.
The granola is sweetened with maple syrup (and it is definitely sweet!) and bursting with almonds. I used Michigan maple syrup that Logan and Libby cooked down this spring.
Yum! Yum! Yum!
ps- I just love parfait glasses-- the ordinary becomes extraordinary when served in a lovely glass. Thanks to Mom for this parfait glass, which I have enjoyed using many times since she gave it to me in April.
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