It's one of the most wonderful times of the year around here:
strawberry season!
On Saturday morning, I went went to two you-pick strawberry farms and picked about eight quarts of berries. Then, I set to work baking some crusts and cooking some glaze.
Very few things in life compare to fresh strawberry pie.
I wish I could have shared the pleasure of eating said pie with each and every one of you.
But, since you weren't here, I managed to find a few local pie-loving friends to appreciate the deliciousness (Sharon and I shared the mini pie).
only one way to keep those safe....cut 'em in half....
ReplyDeleteThere is only one way to keep the Big Hungry Bear from eating a red ripe strawberry!
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