One Sunday morning I started out with a recipe for glazed lemon zucchini bread and wound up with muffins made of grated yellow zucchini and lime zest instead!
Amy teased me about the switch up, but no one seemed to have difficulty consuming the end product :).
You should start collecting your recipe adaptations if you haven't already. And we should start working on a title right now...
ReplyDeleteKitchen adventures with a Cook. ...
Muffining outside the Lines...