Tuesday, May 1, 2018

Tuesday Break and the Turkey Hill Cow


Tuesday is one of the best days of the work week, because at 10am, we have an optional mid-morning treat break in the conference room. The officemates and I rotate who brings "break," and you never know what you'll find when you walk over to the food table Tuesday morning. Once we had gummy salad-- yes, that would be a bowl full of all sorts of gummy candies mixed together! Recently we had shrimp with tomato and cilantro sauce. Not long ago it was homemade artisan bread with strawberry jam (of course homemade as well). Two of my all-time favorites the past 3.5 years are Gerry's wife's three layer German chocolate cake (too bad Gerry retired...), and the build-your-own-parfait day with yoghurt, fruit, and granola.

Anyway.

Recently it was my turn to take break. I had fun arranging colors and also trying to keep the snack somewhat healthy.

Several of my coworkers went crazy over these {super easy} homemade granola bars.



While on work-ish topics: recently a giant Turkey Hill cow was parked outside our office (for some special event in the area). A few of the coworks and I blew over for a quick selfie with the cow...
We're quite the groupie:

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