#Baked

a few of my recent baking adventures:

maple scones (buttery flakes of dough dotted with slivered almonds and sweetened with Michigan maple syrup)

classic rugelagh (miniature butter + cream cheese pastry encasing sweet fillings of choice... cinnamon nut, Nutella, and homemade jam...)

bluebarb cobbler (blueberries and rhubarb sweetened with Michigan maple syrup and topped with a delicious butter biscuit)

rhubarb hand pies (tangy fruit enveloped in a flaky, all-butter crust)

Surprisingly (and unfortunately-?), butter has been easier to source/buy than flour during the current COVID-19 red phase here in our county.