Tuesday, August 18, 2015

New


I've been having a blast with this month's wellness challenge at work:
Try 1 or 2 new recipes each week.

Friends, this garden pizza was AMAZING. Wish I could have shared...



(oh- and as for the recipe... I made it up.)
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2 comments:

  1. The Zs3August 18, 2015 at 10:59 AM

    how do you keep crust from getting soggy as veggies bake?

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  2. 989cookieAugust 18, 2015 at 10:02 PM

    I sautéed the summer squash, garlic, and orange pepper. I also pre-baked the crust for a few minutes before adding the toppings. It wasn't soggy at all.

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