Thursday, January 24, 2013

Leftovers, anyone?


I know if any picture could make you wish you were in Zambia, this one would be it.

So, when can we do dinner at my house?

[This is the leftover pot of nshima AFTER the building committee ate last week. I was actually a little offended to have so many leftovers… made me wonder why they didn't eat more. What was wrong with the food anyway?!]
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5 comments:

  1. AmyJanuary 25, 2013 at 6:11 AM

    Charlie's ready

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  2. AnonymousJanuary 25, 2013 at 8:57 AM

    I can tell you that without even trying any! Looks like a cross between cold mash potatoes and grits ooh, yummy.


    Anonymous Fred

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    1. 989cookieJanuary 25, 2013 at 9:42 AM

      don't be ridiculous... nshima is served hot! (this is just the leftovers). I'm sure you'd love it, well actually, I think you'd find it as delicious as fresh avocados. How does that grab you?!

      ps- you crack me up ;)

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  3. 7 EaglesJanuary 25, 2013 at 9:04 AM

    Is nshima anything like mashed potatoes? If so, Mark will take a nice big helping!:-)

    ~ Betsy

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    1. 989cookieJanuary 25, 2013 at 9:43 AM

      um... not really anything like mashed potatoes. We don't have something to compare it to in the States (which Zambians find astonishing). Nshima is made with water and maize flour.

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