I recently discovered fresh Grandadilla (Passion Fruit) for the first time.
How delightful.
sweet
juicy
tangy
bursting with flavor
crunchy (the seeds)
Wonderful little treats.
Also, we finally got some oranges from our tree... the kids didn't eat quite all of them yet!
I was going to post a knock knock joke with these photos.
Orange you glad I didn't?
Just wondering, what do you like to do with fresh granadillas?
Take pictures of them, of course.
ReplyDeletesilly aimi
Deletehow about scraping them on the concrete as chalk? Brian and I used to do that with the green apples from the tree by the ditch.
ReplyDeletethey remind me of boiled eggs halved.
ReplyDeleteOoohhh Julie! Another one of my favorites :) Of course juice but I like eating them just like that with a sprinkle of raw sugar, in yogurt, in a tropical fruit salad. I was interested to see that the passionfruit there has such a beautiful red/pink color on the outside. Here it's called chinola, has a green peel, and is mouth-puckering tangy but wow! What flavor. A delightful little treat indeed
ReplyDelete