Remember how Sara and I went for high tea at the Royal Livingstone in April?
And then we came home inspired and hosted our own high tea?
Well… while we were celebrating Christmas, we decided another
high tea was in order. We made a guest list, and invited our friends… and… one
had a kitchen party, one didn’t respond, one was out of town, one had a funeral…
We invited more friends.
we were busy in the kitchen ALL morning |
figured I should post these pictures just in case you think our kitchen doesn't get messy! |
If our oven could talk, it might moan about how many hours
we made it work on Saturday.
orange cranberry scones (made with yoghurt) you might remember the recipe |
We decided to go all-out with our goodie-making, and didn’t
repeat any dishes from our last high tea event.
Sara's amazing, paper trees! |
these flowers- from our garden- were absolutely stunning |
In addition, Sara wanted to teach me how to make ChristmasCrackers, and we decided a little charade game with a gift exchange
would be fun too.
It was a great way to spend our Saturday morning—mixing,
rolling, beating, shaping, baking, etc., – all the while enjoying Christmas
music! Then, it was a great way to spend our afternoon-- good company, treats, and special memories. Our guests seemed to enjoy the party as well.
Oh- for those who are curious, here’s the menu:
Sweet
Orange cranberry [thank you, Tia!] scones
Apple pie with crumb topping
Pumpkin pie (I used coconut oil for the crust for both pies)
Mini oatmeal muffins with cinnamon sprinkles
Chocolate mint cake bites (drizzled in chocolate)
Gingerbread and sugar cookies from the kids’ cookie party
the day before
Savory
Naan roll-ups with yoghurt cheese and basil pesto
Naan chips and fresh veggies with guacamole
Mini stuffing cups sprinkled with macadamia nuts (so yum!)
Bitty cheese and bacon scones
PS- On the way to the afternoon cookie deco party, one of
our little friends remarked: “Today is kids’ day at Sara and Julie’s; tomorrow
is mommies’ day; and then…. Monday will be the daddies’ day!” hahaha! Instead
of hosting a Daddies’ Christmas Party, Sara and I just made sure to send a few
leftovers home for the guys ;) ;)
Looks beautiful, as always! Love the Christmas Crackers--do they actually pop, or were they more for looks? Would love a tutorial on the paper trees.
ReplyDelete~ Betsy
Glad you are making the most of that fresh new look in your kitchen.
ReplyDeleteLove the PS.
And yes I do remember the scones 'cause I made them and they were so yummy!